Pork Pibil Style (Cochinita Pibil) Recipe

Ingredients

• 3 red onions, thinly sliced
• Boiling water
• 2 tablespoons vegetable oil
• 1 cup cider vinegar or 1/3 cup fresh lime juice
• 1 teaspoon salt
• 1/8 teaspoon dried Mexican oregano leaves
• 1/8 teaspoon dried marjoram leaves
• 1/8 teaspoon dried thyme leaves
• 4 whole peppercorns
• 3 dried bay leaves
• 1 package (3.5 oz) achiote paste
• 1/2 cup vegetable oil
• 3 cloves garlic
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon dried thyme leaves
• 1/4 cup hot water
• 6 dried bay leaves
• 1 boneless pork shoulder (3 lb)
• 18 corn tortillas (6 inch)
• 2 tablespoons chopped fresh parsley