Michelle's Conchinita Pibil

Michelle's Conchinita Pibil

matheson.shop

Slow-roasted Yucatán-style Cochinita Pibil made with pork shoulder, achiote, citrus, and banana leaves—perfect for tacos with bold, authentic flavor.

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Cooking tools:

  • Mortar and pestle
  • Butcher's twine
  • Kitchen stick
  • Pan
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Fork
  • Spoon

Ingredients

  • 4 lbs boneless pork shoulder
  • Salt
  • ¼ cup avocado oil
  • ¼ cup achiote seeds
  • 2 tbsp black peppercorns
  • 2 sticks Ceylon cinnamon
  • 1 tbsp cumin seeds
  • 6 garlic cloves
  • Juice of 1 grapefruit
  • Juice of 2 navel oranges
  • Juice of 1 lime
  • ¼ cup white vinegar
  • 1 white onion, sliced
  • 1 large tomato, sliced
  • 2 banana leaves
  • Corn tortillas
  • Pickled red onion
  • Habanero hot sauce

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