Michelle's Conchinita Pibil
Slow-roasted Yucatán-style Cochinita Pibil made with pork shoulder, achiote, citrus, and banana leaves—perfect for tacos with bold, authentic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at matheson.shop.
Cooking tools:
- Mortar and pestle
- Butcher's twine
- Kitchen stick
- Pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Zip-top bag
- Fork
- Spoon
Ingredients
- 4 lbs boneless pork shoulder
- Salt
- ¼ cup avocado oil
- ¼ cup achiote seeds
- 2 tbsp black peppercorns
- 2 sticks Ceylon cinnamon
- 1 tbsp cumin seeds
- 6 garlic cloves
- Juice of 1 grapefruit
- Juice of 2 navel oranges
- Juice of 1 lime
- ¼ cup white vinegar
- 1 white onion, sliced
- 1 large tomato, sliced
- 2 banana leaves
- Corn tortillas
- Pickled red onion
- Habanero hot sauce
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