Cochinita Pibil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodslut.co.uk.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Baking dish
- Aluminum foil
- Oven
- Slotted spoon
- Fork
- Pressure cooker
- Measuring cup
- Measuring spoon
- Kitchen scale
- Ladle
- Plate
Ingredients
- 1.2-1.6kg pork shoulder
- 1 cup orange juice, freshly squeezed if possible
- 1/2 cup lime juice, juice of 4-5 limes
- 1 teaspoon salt
- 90g of red (rojo) anchiote, available in Latin markets
- Pickled red onions (optional), for garnish
- Dry Mexican cheese (queso seco) or Feta, for garnish
- Chopped coriander, for garnish
- Lime wedges, for garnish
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