Lemon, ginger and almond cookies - Jenny Sugar

Ingredients

• 60 g small oatmeal flakes
• 60 g almond flour (grind into a coarsely almond powder, or use other oily nuts or seeds)
• 20 g dried coconut
• 1 tsp lemon juice
• ½ tsp lemon zest
• 1 tsp freshly grated ginger
• 140 g date paste (70 g pitted dates cut into small pieces and 70 g water, soaked and then turned into a paste with an immersion blender)
• 1/8 tsp salt