Kiriboshi Daikon Spring Rolls : SHUNGATE
Children love this school lunch item, using Kiriboshi daikon (dried daikon strips) made of off-spec daikon. It provides calcium and iron, which we often lack.
Ingredients
- Can of tuna 100g
- Grated ginger 2/3 tsp
- Kiriboshi daikon 45g
- Harusame noodles 15g
- Garlic chives 1/3 bunch
- Spring roll wrappers 10 sheets
- Flour and water paste As required
- Toasted sesame oil 1 tsp or less
- Sugar 1 1/2 tsp
- Soy sauce 2 tsp
- Sake 2 tsp
- Mirin 1 1/2 tsp
- Oyster sauce 1 tsp
- Ground pepper As desired
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