Kiriboshi Daikon Spring Rolls : SHUNGATE
Children love this school lunch item, using Kiriboshi daikon (dried daikon strips) made of off-spec daikon. It provides calcium and iron, which we often lack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shun-gate.com.
Ingredients
- Can of tuna100g
- Grated ginger2/3 tsp
- Kiriboshi daikon45g
- Harusame noodles15g
- Garlic chives1/3 bunch
- Spring roll wrappers10 sheets
- Flour and water pasteAs required
- Toasted sesame oil1 tsp or less
- Sugar1 1/2 tsp
- Soy sauce2 tsp
- Sake2 tsp
- Mirin1 1/2 tsp
- Oyster sauce1 tsp
- Ground pepperAs desired
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