Daikon Fritters | FOODWISE

Daikon Fritters | FOODWISE

www.foodwise.com.au

Asian style vegan and gluten free daikon fritters are great for a healthy and fast springtime lunch with salad.

View full recipe on www.foodwise.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.

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Ingredients

  • 1 medium-large daikon radish, peeled and grated
  • 1/2 cup besan (chickpea) flour
  • 1 tsp crushed ginger
  • 1/2 cup spring onion or leek
  • Small handful fresh coriander, chopped
  • Dash of tamari or soy sauce
  • Water to bind
  • Oil for frying
  • Lemon slices to serve

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