Chocolate Thumbprint Cookies with Ganache Centers Recipe - Recipes by Clare

Ingredients

• 1 1/2 cups (188g) all-purpose flour.
• 1/2 cup (40g) Dutch process cocoa powder.
• 1/2 teaspoon salt.
• 1/2 teaspoon baking powder.
• 3/4 cup (168g) unsalted butter, softened.
• 3/4 cup (165g) light brown sugar, packed.
• 1/4 cup (50g) granulated sugar.
• 2 egg yolks, room temperature.
• 1 1/2 teaspoons vanilla extract.
• 1 cup (200g) semi-sweet chocolate chips.
• 1/2 cup (120ml) heavy cream.
• Nonpareils for decoration (optional).