Fudgy Chocolate Cherry Thumbprint Cookies With Ganache - My Home Made Recipe

Name: Fudgy Chocolate Cherry Thumbprint Cookies With Ganache - My Home Made Recipe
Ingredients: 1 1/2 cups (188 g) all-purpose flour, spooned and leveled.; 1/2 cup (40 g) Dutch-process cocoa powder.; 1/2 tsp baking powder.; 1/2 tsp sea salt.; 3/4 cup (168 g) unsalted butter, softened.; 3/4 cup (165 g) light brown sugar, packed.; 1/4 cup (50 g) granulated white sugar.; 2 egg yolks, at room temperature.; 1 1/2 tsp vanilla extract.; 5 oz chocolate, chopped (Endangered Species Chocolate Vibrant Cherries + Dark Chocolate).; 1/4 cup + 2 tbsp (90 ml) heavy cream.; 1/4 cup (85 g) cherry preserves.

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Bake fudgy chocolate cherry thumbprint cookies with a soft cocoa base and glossy cherry ganache center. Clear chilling, shaping, and storage tips included.

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Ingredients

1 1/2 cups (188 g) all-purpose flour, spooned and leveled.
1/2 cup (40 g) Dutch-process cocoa powder.
1/2 tsp baking powder.
1/2 tsp sea salt.
3/4 cup (168 g) unsalted butter, softened.
3/4 cup (165 g) light brown sugar, packed.
1/4 cup (50 g) granulated white sugar.
2 egg yolks, at room temperature.
1 1/2 tsp vanilla extract.
5 oz chocolate, chopped (Endangered Species Chocolate Vibrant Cherries + Dark Chocolate).
1/4 cup + 2 tbsp (90 ml) heavy cream.
1/4 cup (85 g) cherry preserves.