Ginger scones
Step 1 Heat the oven to 325 degrees. In a large bowl with a whisk, combine the flour, sugar, baking powder, baking soda and salt. Cut in the butter with a pastry cutter or fork until the mixture rese
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- taste
- lunch
- dinner
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Cooking tools:
Ingredients
- 4 cups flour
- 1/4 cup sugar
- 3 1/2 teaspoons baking powder
- 1 3/4 teaspoons baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter
- 1 cup diced crystallized ginger, cut into 1/4 -inch dice
- 1/2 pound fresh ginger (about 8 2-inch pieces), peeled and pureed, about 1 cup
- 2 eggs
- 1 cup heavy cream, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ginger Scones
master-recipes.com
Good-Cooking - Ginger Scones
goodcooking.com
Ginger Scones
americastestkitchen.com
Ginger Snaps
sumnerhayes.com
Delicious Gingerbread Scones Recipe
michiganplum.org
Ginger Snaps
sumnerhayes.com
Gingerbread Scones Recipe: How to Make It
tasteofhome.com
Darcy's Ginger Scones Recipe
food.com