Simple Asparagus – Gardens of Wendiland
Asparagus is one of those produce I tend to overlook. Perhaps it's in my memory that they tend to be very tough with lots of fiber. It's difficult to find young, thin ones. I finally came across some...
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Citrus press
- Pepper mill
- Serving platter
- Plate
Ingredients
- 1 bunch of young asparagus
- 2 slices of lemon
- 1 tablespoon olive oil
- 1/8 teaspoon of salt
- 1-2 cloves of garlic sliced
- fresh grind pepper of your choice (I used rainbow peppers)
- 3-4 tablespoons of water
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