Pastrami hash recipe | Good Food
Bring a taste of New York to your weekend brunch with this indulgent pastrami hash and sunny side-up eggs. It's made using just five ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp vegetable oil
- 430g Maris Piper potatoes cut into 2cm cubes
- 40g pastrami torn
- 30g emmental grated
- 2 medium eggs
- sliced gherkins to serve
- American mustard to serve (optional)
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