Recipe: The Pasta Queen's Pasta Caprese | Williams Sonoma

Recipe: The Pasta Queen's Pasta Caprese | Williams Sonoma

www.williams-sonoma.com

A simple summer recipe for pasta with tomatoes and mozzarella from Nadia Caterina Munno, AKA the Pasta Queen.

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Ingredients

  • 1 lb. (500 g) spaghetti or pennoni
  • Sea salt, to taste
  • 3 medium tomatoes on the vine, cored and roughly chopped
  • 4 oz. (125 g) fresh mozzarella pearls
  • 3 Tbs. extra-virgin olive oil
  • 6 to 8 leaves of fresh basil

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