Rocket, Fennel and Puy Lentil Salad

Name: Rocket, Fennel and Puy Lentil Salad
Ingredients: 125g Puy lentils; 1 bay leaf; ½ small onion; A few parsley stalks (optional); 1 large or 2 small fennel bulbs; About 75g rocket, or rocket mixed with a few other peppery leaves such as mizuna; 2 teaspoons Dijon mustard; Finely grated zest of 1 lemon; 2 tablespoons lemon juice; 120ml rapeseed or olive oil; A pinch of sugar; Sea salt; freshly ground black pepper

rivercottage.net

Rocket often gets lost in mixed salads but truly shines when paired with fennel, lentils, and zesty lemon dressing.

View full recipe on rivercottage.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rivercottage.net.

Share this recipe:

Cooking tools:

Saucepan
Colander
Chef's knife
Cutting board
Screw-top jar
Measuring spoon
Serving bowl
Mixing bowl
Spoon
Serving platter

Ingredients

125g Puy lentils
1 bay leaf
½ small onion
A few parsley stalks (optional)
1 large or 2 small fennel bulbs
About 75g rocket, or rocket mixed with a few other peppery leaves such as mizuna
2 teaspoons Dijon mustard
Finely grated zest of 1 lemon
2 tablespoons lemon juice
120ml rapeseed or olive oil
A pinch of sugar
Sea salt
freshly ground black pepper