Fish Kebab with Spicy Grape Chutney - Aga Khan Health Board USA
Fish Kebab with Spicy Grape Chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akhb.theismailiusa.org.
Ingredients
- 2 tbsp Water
- 1 tsp Ginger and Garlic Paste
- 6 oz Salmon Fish, skinless, boneless, fillet
- 1 lb Russet Potatoes, boiled
- ½ cup Cilantro, finely chopped
- ½ tsp Salt
- ¼ tsp Black Pepper, ground
- 1 tsp Cumin, ground
- 2 tsp Lemon Juice
- 1 Egg, beaten
- 2 tbsp Canola Cooking Oil
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