Fish Kebab with Green Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Fish boneless cubes 300 gms
• Tez paat (Bay leaf) 1
• Sabut lal mirch (Whole red chilies) 4-5
• Adrak (Ginger) ½ inch piece
• Lehsan (Garlic) 4 cloves
• Darchini (Cinnamon sticks) 2
• Sabut kali mirch (Black peppercorns) 7-8
• Badi elaichi (Black cardamom) 1
• Laung (Cloves) 4
• Zeera (Cumin seeds) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Pani (Water) ¾ Cup or as required
• Moong daal (Split yellow lentil) ½ Cup (soaked & boiled)
• Zeera powder (Cumin powder) ½ tsp
• Garam masala powder ½ tsp
• Lal mirch powder (Red chili powder) ½ tsp or to taste
• Anda (Egg) 1
• Pyaz (Onion) finely chopped 1 small
• Hari mirch (Green chilies) finely chopped 3-4
• Podina (Mint leaves) finely chopped ½ Cup
• Hara dhania (Fresh coriander) finely chopped ½ Cup
• Anday (Eggs) beaten 2
• Bread crumbs (finely grinded) 1 Cup or as required
• Oil for frying
• Hari mirch (Green chilies) 5-6
• Imli ka pani (Tamarind water) ¼ Cup
• Namak (Salt) ¼ tsp or to taste
• Kala namak (Black salt) ¼ tsp
• Podina (Mint leaves) ½ Cup
• Hara dhania (Fresh coriander) ½ Cup