Recipe Details | Rick's Cooking School
Roasted red pepper beef stew without spice, slow-cooked for rich flavor. Perfect for cozy nights in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Ingredients
- 4 cups beef broth
- 2 pounds beef chuck, cut in 1-inch cubes
- 3 cloves garlic, minced
- 3 tablespoons flour
- 2 tablespoons canola oil
- 1 tablespoon Worcestershire
- 1 shallot, diced
- 1 (14 oz.) can fire roasted red bell peppers
- 1 (10 oz.) reduced sodium can cream of mushroom soup
- 1 (6 oz.) can tomato paste
- Kosher salt and pepper, to taste
More Like This
Beef, shallot and red pepper stew | MummyPages.uk
mummypages.co.uk
Beef Stew in Red Wine Sauce - Coolinarco.com
coolinarco.com
Slow Cooker Beef Stew - Recipes
mommacuisine.com
Savory Beef and Red Pepper Stew | A.1. | United States | Recipes - Kraft Heinz
kraftheinz.com
Slow Cooker Beef Stew - Recipes
mommacuisine.com
How to Make Beef Stew the Best Way without the Fuss
kitchenatics.com
Reader Recipe: Learn to Cook Delicious Beef Stew - Eat Drink Better
eatdrinkbetter.com
Recipe Details | Rick's Cooking School
rickscookingschool.com