Recipe Details | Rick's Cooking School
Delicious beef stew made in the oven or slow cooker, packed with potatoes, carrots, and garlic for a comforting main dish. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Ingredients
- 3 pounds beef chuck, cut into cubes
- 2 tablespoons flour
- salt and pepper
- 1 pound small potatoes cut in half
- 1 pound carrots cut up
- 6 cloves garlic cloves presses or chopped
- two bay leaves
- 3 cups water
- one cup beef stock
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