Nibblous | potatoes with lime and roast pepper
Delightful potatoes infused with lime and roasted peppers for easy weekend entertaining. Perfect side or snack!
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Cooking tools:
- Potato masher
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Zip-top bag
- Spoon
Ingredients
- 2 green peppers, fresh or bought already roasted
- 12 little red potatoes
- half a teaspoon of salt (or to taste)
- half a teaspoon of sugar
- 4 tablespoons of mild salsa
- 3 garlic cloves, minced
- 1 tablespoon of olive oil
- half a teaspoon of ground cumin
- 2 tablespoons of 'lite' sour cream
- the juice of one lime
- 4 tablespoons of chopped fresh coriander
- pepper, to taste
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