Ingredients
- 10 slices bowl bread
- 10 balls burrata
- 10 pomodoro tomatoes
- 250 g Bresc sundried tomato tapenade
- 250 slices coppa di Parma
- 200 g green olives
- 200 g black olives
- 50 g Bresc erbe Italiano
- 65 basil leaves
- salt and pepper
More Like This
Crostini with veal roulade and pesto - Bresc BV
bresculinair.nl
Cornbread sandwich - Bresc BV
bresculinair.com
Chips (French fries) with Italian-style topping - Bresc BV
bresculinair.com
Bruschetta
pcrm.org
How to make Bruschetta Bowl Recipe
slurrp.com
Spaghetti Bread Bowls - LoneRecipes
lonerecipes.com
Panzanella Bread Bowl | Salad Recipes | Butter Be Tasty
butterbetasty.com
Minestrone - Bresc BV
bresculinair.nl