Spring Vegetable Cheela

Ingredients

• 350 g gram flour
• 2 tsp baking powder
• 1 tbsp cumin powder
• 1 tbsp coriander powder
• 1 tsp ground black pepper
• 1 tsp salt
• 570 ml/ 2 ½ cups of water
• 2 spring onions, finely sliced at angle
• 3 baby leeks, finely sliced
• 100 g/ 2/3 cup of peas
• Large handful of fresh coriander, chopped
• Vegetable oil for frying
• 20 g/ 1/4 cup desiccated/dry unsweetened shredded coconut
• 150 g/ ¾ cup pineapple pieces, or substitute chopped peaches or plums
• 1 small red chilli, finely chopped
• Juice of half fresh lime