Venison Filet Mignon - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Venison is marinated twice and then wrapped in bacon before being put on the grill. Takes a total of about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.legendarywhitetails.com.
Ingredients
- 2 pounds of venison backstrap cut into 2 inch pieces
- 1 quart of apple cider
- 1 1/2 pounds of thick sliced bacon
- 2 (12 oz.) bottles of barbecue sauce of your choice
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