Flourless Chocolate Espresso Cake | Conga Foods
Place the chocolate and olive oil into a large bowl over a pot of gently simmering water and stir occasionally until the chocolate has melted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.congafoods.com.au.
Ingredients
- 250g dark chocolate, broken into chunks
- 200ml Squeaky Gate Extra Virgin Olive Oil
- 1 cup brown sugar
- 2 shots espresso coffee
- 1 tsp vanilla paste
- 1 tsp ground cinnamon
- 1 ¼ cups ground almond meal
- 6 eggs, separated yolks and whites in 2 bowls
- 1 tbsp cacoa powder for dusting
- double cream, to serve
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