Flourless Espresso Chocolate Cake Recipe | Eggland's Best
Learn how to make Flourless Espresso Chocolate Cake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 6 Eggland’s Best eggs (large), room temperature
- 1 cup (2 sticks) unsalted butter, cubed
- 16 ounces dark chocolate, chopped
- 2 tablespoons espresso powder
- 2 tablespoons sugar (optional)
- Pinch salt
- Sweetened cocoa powder, for dusting
- Fresh raspberries, for garnish
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