Flourless espresso chocolate cake | Jernej Kitchen
Easy Flourless Chocolate Espresso Cake with a recipe video to follow. Decadent, deeply chocolatey, moist, easy to make. For celebrations or every day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 250 g dark chocolate (preferably 65% -70% cacao)
- 180 g unsalted butter, plus for cake pan
- 70 g freshly brewed strong espresso
- 6 eggs, free range if possible
- 180 g sugar
- 260 g hazelnut flour (or almond)
- 20 g unsweetened cocoa powder
- 5 g sea salt
- 80 g sugar
- 15 g unsweetened cocoa powder
- 100 g freshly brewed strong espresso
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