Summer Sausage Recipe | Burris Optics
Freeze, grind, mix with wine and yogurt, smoke and chill—these summer sausages are a flavorful masterpiece perfect for smokers!
Ingredients
- 5 pounds lean wild game trim and 1 pound pork fatback
- 1½ ounces salt
- 1 teaspoon Instacure #1
- 2 teaspoons black peppercorns, cracked
- 2 tablespoons sugar
- 1 tablespoon granulated garlic
- 1 teaspoon coriander seed, ground
- 1 teaspoon ground ginger
- ½ cup red wine
- ¼ cup yogurt
- ¼ cup nonfat dry milk powder
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