Italian sfogliatelle recipe
Bring Italian elegance to your kitchen with our authentic sfogliatelle recipe. Step-by-step guide to perfect this iconic pastry with Fine Dining Lovers.
Keywords
- italian sfogliatelle recipe
- recipe for sfogliatelle pastry
- lobster tail dessert
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Cooking tools:
- Oven
Ingredients
- Bread flour: 12.3 oz
- Semolina flour: 10.6 oz
- Salt: 2 tsp
- Water: 16 oz
- Honey: 3 tsp
- Ricotta cheese: 8.3 oz
- White sugar: 4.2 oz
- Egg yolks: 2
- Candied orange peel: 1 oz
- Vanilla extract: 2 tsp
- Unsalted butter: 8 oz
- Confectioner's sugar: for dusting
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