Sfogliatelle Recipe

Name: Sfogliatelle Recipe
Ingredients: 3 cups all-purpose flour plus additional for dusting; 1 teaspoon fine sea salt; 3/4 cup water plus additional; 1 stick (1/2 cup) unsalted butter, softened; 4 ounces lard (1/2 cup), softened; 3/4 cup granulated sugar; 1 1/2 cups water; 1 1/4 cups semolina flour, fine (see Cooks' notes, below); 3 large egg yolks; 1 tablespoon vanilla; 1/4 teaspoon fine sea salt; 1/4 teaspoon cinnamon; 2 cups fresh ricotta (1 pound); 1/4 cup finely chopped candied orange peel; Garnish: confectioners sugar; a heavy-duty standing electric mixer with paddle attachment, a pasta machine, a small metal offset spatula, a pastry bag fitted with a 1/2-inch plain tip, and parchment paper

www.epicurious.com

This Sfogliatelle recipe is quite an undertaking. Some of our food editors were surprised that these ricotta-filled Italian pastries could even be made at home.

Keywords

pastries
italian
ricotta
nut free
stand mixer
gourmet

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Cooking tools:

Stand mixer
Oven
Pastry brush
Baking sheet
Plastic wrap
Mixing bowl
Refrigerator
Freezer

Ingredients

3 cups all-purpose flour plus additional for dusting
1 teaspoon fine sea salt
3/4 cup water plus additional
1 stick (1/2 cup) unsalted butter, softened
4 ounces lard (1/2 cup), softened
3/4 cup granulated sugar
1 1/2 cups water
1 1/4 cups semolina flour, fine (see Cooks' notes, below)
3 large egg yolks
1 tablespoon vanilla
1/4 teaspoon fine sea salt
1/4 teaspoon cinnamon
2 cups fresh ricotta (1 pound)
1/4 cup finely chopped candied orange peel
Garnish: confectioners sugar
a heavy-duty standing electric mixer with paddle attachment, a pasta machine, a small metal offset spatula, a pastry bag fitted with a 1/2-inch plain tip, and parchment paper