Authentic Italian Sfogliatelle Recipe
Discover the authentic taste of Italian sfogliatelle with our detailed recipe. Enjoy the layers of delicate pastry filled with sweet ricotta. No JavaScript required!
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Cooking tools:
- Pasta machine
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 500 grams flour
- 1 tablespoon salt
- 175 milliliters water
- 25 grams honey
- 450 milliliters whole milk
- 100 grams white sugar
- 1 pinch salt
- 150 grams semolina flour
- 500 grams ricotta
- 1 egg
- ½ teaspoon vanilla extract
- 1 pinch cinnamon
- 50 grams candied orange peel
- 150 grams unsalted butter or lard
- Confectioner’s sugar
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