Latheros :: diary — travel + food
Latheros is a category of Greek vegetable dishes which use an olive oil and tomato sauce and a simmer/braise cooking method. There is a lot of olive oil compared to what you might be thinking, and...
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Ingredients
- 1/3 cup high quality olive oil
- one ~15oz can of tomatoes (chopped, crushed, etc., as you please)
- one medium potato, roughly chopped, if going in that direction
- 1/4 to one onion (to taste), chopped
- 1/2t salt
- 1/2t sugar (optional)
- Black pepper to taste
- Herbs to taste
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