Teriyaki salmon bao - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 tbsp olive oil
• 2 tsp dried instant yeast
• 2 tbsp white sugar
• 300 g baker's flour
• 170 g warm water
• 1 tsp salt
• 2 tsp baking powder
• 3 cm piece fresh ginger
• 1 fresh red chilli
• 100 g soy sauce
• 120 g mirin
• 50 g honey
• 2 skinless salmon fillets
• 700 g hot water
• baker's flour
• ½ Lebanese cucumber
• 6 sprigs fresh coriander
• 2 spring onions/shallots