Teriyaki salmon bowl - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 cm piece fresh ginger
• 100 g soy sauce
• 120 g rice wine
• 50 g rice malt syrup
• 4 fresh boneless salmon fillets
• 1000 g water
• 100 g wild rice
• 200 g brown rice
• 1 tsp salt
• 150 g frozen edamame beans
• 1 - 2 avocados
• 1 - 2 spring onions/shallots
• 4 sprigs fresh coriander
• 1 nori sheet
• 2 tsp black sesame seeds