Shortcut Japanese Chicken Curry | Cook Smarts

Ingredients

• 1 Onions, medium, chopped
• 8 oz Carrots, chopped
• 2 cloves Garlic, chopped
• 1/2 inch Ginger, fresh, grated
• 1 lb Chicken breasts, boneless and skinless, cubed
• 1 Apples, any variety, grated
• 12 oz Potatoes, russet, peeled and chopped
• 2 stalks Green onions, chopped, green and white parts combined
• 1 Tbsp Oil, cooking
• 2 1/2 cups Stock, any type
• 1 box Japanese Curry Mix (3.2 oz / 92 g) (like Golden Curry Sauce Mix)
• 2 Tbsp Soy sauce, low-sodium
• 2 Tbsp Ketchup
• 1 1/2 cups Rice, uncooked white or brown