Apple Cinnamon Chicken Curry Recipe | Opal Apple

Ingredients

• 4 boneless, skinless chicken breasts, cut in half lengthwise
• Salt and pepper
• 2 tablespoons butter, divided
• 1 1/2 cups chicken broth (low sodium or homemade )
• 3/4 cup apple juice, divided
• 1/2 teaspoon curry powder (mild)
• 1/8 – 1/4 teaspoon cinnamon (to taste)
• 1/2 teaspoon brown sugar
• 1/4 teaspoon salt
• Approximately 5 fresh sage leaves, minced, divided
• 1 1/2 tablespoon cornstarch
• 1 1/2 to 2 Opal® apples, cored and thinly sliced
• 1 medium onion (about 1 1/2 cups), chopped