Kebab Beef Skewer with Mahatma® Ready to Heat Basmati Rice
Here's a grilling season recipe that's sure to stand out from the pack. This Kebab Beef Skewer with Basmati Rice is guaranteed to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 pouch Mahatma® Ready to Heat Basmati Rice
- 1/2 lb beef sirloin or flank steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder or cayenne (optional for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1/2 tsp ground coriander or oregano
- Red onion
- Bell peppers
- Cherry tomatoes, chopped into chunks
- #For Garnish (optional):
- Fresh parsley or cilantro
- Lemon wedges
- Yogurt or tahini sauce
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