Grilled prawns with peach salad - Recipes | fooby.ch
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Ingredients
- ½ tbsp liquid honey
- 450 g argentinian red prawns, frozen
- 1 organic limes
- 1 avocados
- ½ bunch coriander
- 1 red chilli peppers
- 1 peaches
- 300 g cherry tomatoes
- 100 g rocket
- 4 long wooden skewers
- 2 tbsp olive oil
- ¾ tsp chilli powder
- ½ tsp smoked paprika
- 1 tsp salt
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