Roasted Brussels Sprouts Caesar Salad with Crunch Time Pancetta - Ginsberg's Foods

Ingredients

• 2 tsp Garlic powder
• 2 1/2 cups Ciabatta bread, cubed
• 2 cups Pancetta thick cut, diced
• 5 cups Olive oil
• Sea salt and black pepper to taste
• 4 lbs Brussels sprouts, sliced and stems removed
• 1 1/2 cups Red onion, finely sliced
• 2 1/2 cups Greek yogurt
• 2 cups Hellmann’s® Caesar Salad Dressing
• 2 cups Parmigiano Reggiano, freshly shaved