Fig and walnut salad – Food & Home Magazine
This fig and walnut salad has some history to it, on top of being wholesome and delicious. Fresh, fruity, and earthy are a winning combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Salad</h3>
- 1 bowl lettuce and rocket leaves
- 10 ripe figs, cut into quarters
- 1 avocado, sliced
- 60g (½ cup) Gorgonzola cheese
- 50g (½ cup) walnuts, roasted
- <h3>Dressing</h3>
- 60ml (¼ cup) plain yoghurt
- 60ml (¼ cup) mayonnaise
- 60ml (¼ cup) milk
- 5ml (1 tsp) chilli jelly
- 1ml (¼ tsp) freshly ground black pepper
- 15ml (1 tbsp) fresh chives, chopped
- salt, to taste
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