Warm Chocolate-Chunk Blondie Bars on BakeSpace.com

Name: Warm Chocolate-Chunk Blondie Bars on BakeSpace.com
Ingredients: 2/3 cup (1 1/3 sticks, 5 1/4 ounces) unsalted butter, melted; 1 pound (2 cups, firmly packed) brown sugar, light or dark; 1/4 cup (1 3/4 ounces) granulated sugar; 1/2 teaspoon salt; 1 tablespoon (1/2 ounce) vinegar, white or cider; 3 large eggs; 1 teaspoon espresso powder (optional); 2 teaspoons vanilla; 2 1/2 teaspoons baking powder; 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour; 1 3/4 cups (8 ounces) chocolate chunks or 2 cups (12 ounces) chocolate chips; 2 cups (about 8 ounces) coarsely chopped nuts (pecans, walnuts, or almonds)

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This Warm Chocolate-Chunk Blondie Bars recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

2/3 cup (1 1/3 sticks, 5 1/4 ounces) unsalted butter, melted
1 pound (2 cups, firmly packed) brown sugar, light or dark
1/4 cup (1 3/4 ounces) granulated sugar
1/2 teaspoon salt
1 tablespoon (1/2 ounce) vinegar, white or cider
3 large eggs
1 teaspoon espresso powder (optional)
2 teaspoons vanilla
2 1/2 teaspoons baking powder
2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
1 3/4 cups (8 ounces) chocolate chunks or 2 cups (12 ounces) chocolate chips
2 cups (about 8 ounces) coarsely chopped nuts (pecans, walnuts, or almonds)