Tuscan Beans & Vegetables Casserole

Ingredients

• 3 cans (15.5 oz) Cannelini Beans Rinsed
• 1 1/2 pounds Butternut squash Cut into 1
• 1 medium Onion Cut into thin half rounds
• 1 box (10 0z) Frozen Chopped Spinach Thawed and squeezed dry
• 1 tablespoon Lemon zest Freshly grated
• 1/2 teaspoon Dried Sage
• 1/2 teaspoon Kosher Salt
• 4 ounces Part-skim Mozzarella Shredded
• 1/4 cup Parmesan cheese Grated
• 1 teaspoon Dried thyme
• 1 cup Chicken broth can substitute veg broth