Rustic Tuscan Bean Soup Recipe - Food.com

Ingredients

• 1 (400 g) can cannellini beans (drained)
• 1 (400 g) can chopped tomatoes
• 2 celery ribs, chopped
• 1 onion, chopped
• 1 carrot, chopped
• 2 garlic cloves, chopped
• 2 cabbage leaves, chopped
• 50 g kale, chopped
• 1 teaspoon thyme leaves
• 4 sage leaves, chopped
• 1 tablespoon olive oil
• 300 ml water
• 2 teaspoons vegetarian bouillon powder