Peppered calamari with sweet chilli sauce – Food & Home Magazine
Peppered calamari with sweet chilli sauce pairs well with Constantia Glen Three 2008, with flavours from chocolate to spicy herbs to complement every facet.
Ingredients
- 1kg Falklands calamari tubes
- 20ml (4 tsp) olive/avocado oil
- 10ml (2 tsp) ground white pepper
- pinch of sea salt
- 10ml (2 tsp) cayenne pepper
- 5ml (1 tsp) dried chilli flakes
- 5ml (1 tsp) garlic powder
- juice of 1 lime
- 5ml (1 tsp) fish sauce
- fresh coriander, chopped, to serve
- cooked chips or potato wedges, to serve
- sweet chilli sauce, to serve
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