Vegan Chocolate Tahini Tart - Retreat Yourself
A bright, rainbow-inspired whole-food bowl featuring delicious roast vegetables, vibrant greens, and roasted chickpeas for the perfect crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retreatyourself.com.
Ingredients
- 135g vegan chocolate cookies (e.g. oreos)
- 2 tbsp coconut oil, melted (or dairy-free butter)
- 1 block Bennetto Hazelnut Dark Chocolate, roughly chopped
- 3 Tbsp tahini
- 1 ½ tbsp maple syrup
- ½ cup coconut milk
- ½ cup coconut yoghurt
- 1 tsp vanilla extract (optional)
- 30g roasted hazelnuts, roughly chopped
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