Mini Lemon Cheesecakes
These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries for an easy...
Keywords
- Mini Lemon Cheesecakes
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Hand mixer
- Food processor
- Muffin tin
- Microplane
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 1 Large egg yolk, room temperature
- 1 Large egg, room temperature
- 1 tsp. Pure vanilla extract oil
- 1 tsp. Lemon zest
- 3 tbsp. Fresh lemon juice
- 1/2 cup Granulated sugar
- 12 oz. Brick-style cream cheese, softened to room temperature
- 2 tbsp. Granulated sugar
- 3 tbsp. Butter, melted
- 6 Full-sheets graham crackers
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