Easy Mini Lemon Cheesecakes Recipe
Make these perfectly portioned mini lemon cheesecakes with graham cracker crust. Tangy, creamy, and ready in under an hour - perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Muffin tin
- Paper muffin liners
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Shot glass
- Stand mixer
- Hand mixer
- Spatula
- Whisk
- Microplane
- Citrus press
- Oven
- Cooling rack
- Refrigerator
- Serving platter
- Tiered serving stand
- Decorative plate
- Dessert cup
- Saucepan
- Microwave
- Food processor
- Rolling pin
- Zip-top bag
- Chef's knife
- Cutting board
- Plate
- Ice cube tray
- Fork
Ingredients
- 1 3/4 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 cup lemon juice
- 1 teaspoon vanilla extract
- Zest of 1 lemon
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