Whipped Mini Lemon Cheesecakes
Bake up tiny lemony cheesecakes with buttery crust super fast. They're creamy, zingy, and perfect to grab when you need a sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Spoon
- Shot glass
- Muffin tin
- Cupcake liner
- Oven
- Refrigerator
- Freezer
- Airtight container
- Parchment paper
- Plate
- Clear dessert cup
- Tiered stand
Ingredients
- 1/2 cup melted unsalted butter
- 1/2 cup sugar
- 1 3/4 cups graham cracker crumbs
- 1/2 cup sour cream
- 16 ounces softened cream cheese
- 1 teaspoon vanilla extract
- 2 big eggs
- 1 cup lemon juice
- Zest from 1 lemon
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