pesto sirloin burger - Sutter Home Family Vineyards

Ingredients

• 1 LB. FRESH SIRLOIN
• PESTO-
• 2 CUPS VIRGIN OLIVE OIL
• 1/2 CUP ROASTED PINE NUTS
• 1/4 CUP GRATED PARMASEAN
• DASH SALT AND PEPPER
• 1 CUP FRESH CHOPPED BASIL
• 1/4 CUP 20YR+ BALSAMIC VINEGAR
• GARNISH;
• FRESH TOMATO SLICED
• FRESH VIDALLIA ONION