Linguine Alfredo with Parmesan, Garlic and Diced Tomatoes Recipe

Linguine Alfredo with Parmesan, Garlic and Diced Tomatoes Recipe

buitoni.com

As fast to make as it is flavorful, this creamy Italian pasta dish is bold and zesty for a meal everyone will love.

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Cooking tools:

  • Pot
  • Stove
  • Skillet
  • Microplane
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Ladle

Ingredients

  • 1 package BUITONI Refrigerated Linguine (9 oz.)
  • 1 tablespoon butter
  • 2 garlic cloves grated
  • 4 basil leaves chopped
  • 1 1/2 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)
  • 1 can diced tomatoes (8 ounces)
  • 1/4 cup BUITONI Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

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