Pesto Linguine with Roasted Tomatoes and Fresh Mozzarella Recipe
Roasted tomatoes, fresh mozzarella cheese and pesto combine to make this linguine dish into something extra special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Serving bowl
- Tongs
- Spoon
Ingredients
- 2 cups cherry tomatoes
- 2 teaspoons extra virgin olive oil
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 1/4 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
- 1/2 cup fresh mozzarella cheese
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