Linguine with Clams in Saffron Alfredo Sauce Recipe
Delicate strands of saffron are paired with a creamy Alfredo sauce which is served over linguine and clams to make an upscale entrée that is sure to please.
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Cooking tools:
- Stove
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 pound (about 24) small fresh clams
- 1 cup white wine
- 2 teaspoons chopped garlic
- 1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 1/2 teaspoon saffron strands*
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 2 tablespoons chopped parsley (optional)
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